Lunch menu

Meals are cooked fresh every morning in the school's own kitchen. The menu runs on a two-week cycle and is approved by the dietitian who works with our school.

650 kcal

Meal	Monday2 Nov	Tuesday3 Nov	Wednesday4 Nov	Thursday5 Nov	Friday6 Nov
Soup	Vegetable soup	Red lentil soup	Tarhana soup	Tomato soup	Broccoli soup
Main	Chicken sauté	Stuffed aubergine with mince	Borlotti beans in olive oil	Grilled meatballs	Oven-baked salmon
Side	Pasta	Rice pilaf	Bulgur pilaf	Bean salad	Bulgur with vegetables
Salad / dessert	Green salad	Cacık	Carrot salad, pudding	Seasonal salad, orange	Green salad, semolina halva
Snack 15:30	Cheese pastry, ayran	Pear, breadsticks	Fruit yoghurt	Simit, olives	Apple, hazelnuts
Allergens	gluten, milk, egg	milk, gluten	gluten, milk	gluten, sesame	fish, milk, nuts, gluten
Energy	630 kcal	670 kcal	620 kcal	690 kcal	650 kcal

Meal	Monday9 Nov	Tuesday10 Nov	Wednesday11 Nov	Thursday12 Nov	Friday13 Nov
Soup	Red lentil soup	Chicken broth soup	Ezogelin soup	Tomato soup	Yayla soup
Main	Oven-baked meatballs	Grilled chicken	Green beans in olive oil	Chickpea and beef stew	Oven-baked sea bass
Side	Bulgur pilaf	Bulgur pilaf	Rice pilaf	Rice pilaf	Mashed potatoes
Salad / dessert	Seasonal salad	Shepherd salad, yoghurt	Cacık	Pickles, mandarin	Rocket salad, rice pudding
Snack 15:30	Cheese toastie, ayran	Apple, pretzel sticks	Cake, milk	Simit, cheese	Banana, walnuts
Allergens	gluten, milk	gluten, milk, celery	milk, egg, gluten	gluten, milk, sesame	fish, milk, nuts
Energy	640 kcal	650 kcal	610 kcal	680 kcal	660 kcal

Menu approved byBurcu Karaca, DietitianApproved: 1 November 2026

For students with food allergies or special dietary needs a separate plate is prepared with a doctor's report at registration. This information is not requested on web forms; it is collected in writing at school.

What's in the kitchen?

Meals are cooked in the school kitchen; no catered food.
Fried food at most once a week.
Wholegrain bread; salt used sparingly.
Fruit or vegetables every day.
Parents can visit the kitchen once a term.